Germs are everywhere, let’s face it. As there are more and more people and we travel more, there is a greater potential to see new illnesses right in our own back yard. The scary part is some of them are resistant to antibiotics, or they are viruses which don’t respond to antibiotics in the first place.
How is a body to stay well and healthy? The answer may lie in your water. There is a new technology that produces an Invins-AbleTM water that kills germs on contact. This lap top computer sized device creates an electro-chemically activated water from tap water, salt and electricity. This simple concept electrolyzes the water producing an environmentally friendly and sustainable microbicide that will never be bio-accumulative.
Imagine, Invins-AbleTM water can be used as a dip for fruits, vegetables, meats, chicken, fish and seafood to kill e-coli, salmonella and listeriosis. Abattoirs could scrub carcasses with it to prevent contamination in addition to cleaning up the waste water.
Invins-AbleTM water can be micro-fogged in the air at airports, on planes, in hotels and hospitals to prevent the spread of air-borne infections. Supermarkets can even fog it onto vegetables on their shelves to maintain freshness and to kill germs.
Invins-AbleTM water can be applied to surfaces in hospitals preventing MRSA and HAI’s (Hospital Acquired Infections).
Invins-AbleTM water surrounds the microbes dissolving their cell walls and disrupting their DNA so they lose their viability. Without the ability to function and reproduce, they die. This electrochemically activated water is so effective at eliminating germs that it has the potential to speed a life raft into a sinking economy. Industries that are being devastated by various microbial catastrophes can jump in the life raft and save their businesses, or, at the very least improve their quality, production and profit.
